The global food industry is undergoing a structural transformation. Consumers are no longer choosing food based solely on taste; they are considering nutrition density, environmental externalities, ethical sourcing, and long-term health implications. Within this evolving landscape, vegan food has emerged as a dominant growth segment. In India, one of the brands actively shaping this movement is Vezlay Foods, a manufacturer dedicated to delivering innovative, protein-rich, plant-based alternatives designed for modern consumers.
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